Mermaid Party Cupcakes

IMG_3851.JPGQuick and easy mermaid cupcakes by me and Liv P…

Me and Liv stumbled upon the mermaid cupcake set  in a lovely little shop in Kirkby Longsdale. It was way too cute not to buy…

These cakes are perfect for a baby shower, children’s parties, charity bake sales and basically anyone who loves mermaids and cake

Ingredients:

12 cupcakes –

  • 110g self raising flour
  • 110g unsalted butter
  • 1 tsp vanilla extract
  • 110g caster sugar
  • 2 medium free-range eggs
  • 2 tbsp milk
  • blackcurrant jam
  • strawberry jam

To decorate –

  • Betty Crocker’s vanilla buttercream frosting
  • Pink and blue food colouring
  • Dr Oetker Fairy Princess sprinkles
  • Mermaid cupcake set

Method:

  1. Preheat the oven to 180C/Gas 4 and place 12 paper cases into a muffin tin.
  2. Mix the butter and sugar together in a bowl. Beat in the eggs a little at a time and stir in the vanilla extract.
  3. Fold in the flour, adding a little milk. Spoon the mixture into the paper cases until they are half full.
  4. Bake in the oven for 15 minutes. Set aside until the cakes are cool.
  5. When the cakes are cool, use a syringe to inject the jam into the cakes. We used blackcurrant jam for the blue cakes and strawberry jam for the pink cakes.
  6. For the topping, simply spoon out the buttercream into two bowls. Colour half of the cream pink and the other half blue.
  7. Carefully spoon on the buttercream onto the cake in a circular motion.
  8. Go crazy and sprinkle your desired decorations and then stick the mermaid skewers into the cake.
  9. ENJOY the cuteness
  10. ENJOY the taste 🙂

 

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